Queenstown’s Best Ribs & Steak
Flame! A secret South African BBQ recipe wrapped around award-winning Ribs and Steaks. Flame has been a favourite Queenstown Steak restaurant for over a decade and of course we are famous for our ribs. We are a restaurant of course, but we pride ourselves on the welcoming and enthusiastic service we bring to every table. Entertainment from start to finish. The views are stunning, the team are hand-picked for their passion and our warm welcome is just the beginning of what we hope will be a long and happy friendship.
If you are looking for the best Queenstown steak restaurant and ribs to die for - book now. Within walking distance of all major hotels and just metres away from Queenstown bay, you will smell the alluring aroma of Flame food before you even find us. Follow your nose and you will find us tucked away upstairs and embark on an eating adventure you are sure to enjoy
Flame Bar and Grill. Upstairs with the best lake views.
Request reservation for up to 12 people. Groups of 13 or more will require a deposit of $20 per person and are requested to dine from our range of set Menus. Limited times are available for group bookings.Reservations
Where to find the best steak in Queenstown
When it comes to Steak in Queenstown there’s no shortage of options out there – but if you are a true steak lover - only the best will do! Featuring award winning Rib Eye and Fillet steaks, Flame Bar and Grill is one of the best restaurants in Queenstown to experience the perfect steak.
After an exhaustive search for the best steak cuts of premium Beef, Flame has partnered with Alliance Meats and...
Great food and vibe
Here with our family on the first night in Queenstown. We read all the reviews, booked in advance and thoroughly enjoyed it. The...
Rob Nelson, Napier, New Zealand
This fantastic place never fails to please. This is a definite “must do” while in Queenstown. The food is superb! The staff are terrific. They are...
Travelbugs, Western Australia
I found the restaurant a great location for a medium sized group, with unique, high quality and plentiful food, a terrific atmosphere and a team running...
Jim Watt, Auckland