Soup of the day served with warm ciabatta bread
Wedges served with sweet chilli sauce and sour cream
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Tender scoured calamari served with peri-naise
Chicken wings grilled in Flame’s secret basting
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
All our beef is free range, grass fed beef and is both dry and wet aged for up to 6 weeks. All our cuts are basted in our signature basting which gives that unique, distinctive and succulent flavour that our customers love. Unbasted meat is available upon request!
Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured
Small but succulent just right for the “not so hungry”
Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
New Zealand’s finest tender lamb, lightly basted and flame-grilled.
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Fillet and sirloin on the bone, the best of both worlds.
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Once you have tasted our Flaming Good ribs, you will be back!! Choose a half rack or full. Our rack of pork ribs are basted in our unique rib basting. Served on a board, with either chips or baby potatoes and sour cream. A Flame bib will be supplied so you can really get stuck in.
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
All of the above but leaving you space for starters and dessert!
Pork ribs with a tasty sirloin steak
Pork ribs with a 1/4 peri-peri chicken
Flame original beef burger
Choose between Flame basting or spicy peri-peri basting
A tasty homemade African sausage served on a toasted roll with South African chutney
Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces