Flame Story

Our recipe is simple – serve the best New Zealand steaks and ribs using age-old family recipes from the South African Brai’s and serve them up to the world from our friendly, welcoming restaurant here in Queenstown.
New Zealand produces some of the finest food on the planet. Our waters are clean and our farms are world-renowned for their naturally fertile pastures. We source all our meat from local producers in Otago and Southland. Flame cuts are aged for up to 6 weeks to maximise tenderness and flavour. We place our emphasis on meat and, with a distinct South African influence in the menu. Ribs are the hero, succulent, juicy and addictive but of course our steaks are where we stand apart.

Our cocktail and wine list are extensive with many local award winning wines.

Flame has a casual, intimate ambience with an open kitchen and balcony overlooking Lake Wakatipu and the Remarkables Mountain Range, a perfect place to unwind and enjoy the magic of Queenstown.

Flame. A rare steakhouse, well-done.