Seafood
| Prawns | ||
| Giant tiger prawns butterflied and lightly grilled in a heavenly thermidore sauce. Served on a bed of Spanish-style Basmati rice | $36 | |
| Calamari | ||
| Tender Calamari rings served with tartar sauce and a Flame house salad | $28.50 | |
| Salmon | ||
| Fresh New Zealand Salmon lightly grilled. Served with a dill cream sauce and accompanied with salad | $34 | |
| Mussels | ||
| NZ Green Lipped mussels sautéed in a creamy garlic, white wine, parmesan cheese and dill sauce. Served with warm ciabatta bread | $27 | |
| Seafood Platter | ||
| Aplatter of our signiture seafood dishes. Includes mussels, calamari, NZ salmon and tiger prawns. Served on a bed ofSpansh-style Basmati rice,, salad and dipping sauces |
Serves1 Serves2 |
$41 $80 |
