| Plain Ciabatta Loaf |
$10.00 |
| Herb Ciabatta Loaf |
$10.50 |
| Garlic Ciabatta Loaf |
$10.50 |
| Cheesy Garlic Loaf |
$11.00 |
| Cheesy Herb Loaf |
$11.00 |
| Soup |
|
| Soup of the day served with warm ciabatta bread |
$10.00 |
| Wedges |
|
| Wedges served with sweet chilli sauce and sour cream |
$13.00 |
| Mushrooms |
|
| Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese |
$14.50 |
| Mussels |
|
| New Zealand Green Lipped mussels sautéed in a dill cream sauce and served with ciabbatta bread |
$15.00 |
| Prawns |
|
| Tiger prawns sauteed in garlic butter and served with a Spanish-style Basmati rice and lemon butter sauce |
$15.50 |
| Calamari |
|
| Tender Calamari rings served with a dipping sauce |
$14.50 |
| Chicken Wings |
|
| Chicken wings grilled in Flame’s secret basting |
$14.00 |
| Boerewors |
|
| A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips |
$14.00 |
| Combo Pan |
|
| A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4 |
$42.00 |
